shyam hotel

samosa

A samosa is a popular fried or baked savory pastry, often triangular or cone-shaped, with a crispy, flaky crust and a flavorful filling, typically spiced potatoes, peas, and onions, though variations include lentils or meat. A beloved snack in South Asia and beyond, it's usually served hot with chutneys like tamarind or mint-coriander.

dal

Dal is a Hindi term for dried, split pulses (lentils, peas, and beans) and the popular, nutritious, soup-like dish made from them. The name derives from the Sanskrit root meaning "to split". A staple comfort food across the Indian subcontinent, it is rich in plant-based protein, fiber, and various essential nutrients, and is often served with rice or flatbreads.